Hersheys cookies and cream

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Reviews HERSHEYS Cookies Are so delicious that even the stupidest people will sneak in by staying away. Hersheys This was the original and most authentic version that I grew up on and have not touched since my formative years. I used to make a few sticks during a trip to a friends house in high school and my brother and I spent countless lazy afternoons and late nights making them in the back of his van. My family has been baking Hersheys at some point since I was born, but it was always something out of the ordinary and we were always trying something to make it different. Overcame their use by kids of all ages. So, I decided it was about time that this recipe for the original Hersheys Kisses was brought back that the kids could enjoy those too. Hersheys KissesIngredients34 cup butter1 12 cups granulated sugar12 cup vanilla3 eggs, room temperature1 cup Hersheys chocolate, plus extra to sprinkle over1 tablespoon milk Instructions Melt butter in a medium saucepan over medium heat. Slowly add in sugar and, while stirring constantly, allow to melt. After the mixture is completely melted, stir in vanilla and eggs, then add the chocolate mixture and stir until completely smooth, it will be lumpy. Fold in milk and continue to stir until smooth and thick. Pour onto a parchment paper covered cookie sheet and let cool completely. AdvertisementsThe New York Times published a report yesterday examining that state of.

This post about Hersheys cookies and cream